A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder

A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder

Turmeric consumption is continually increasing worldwide. Curcuminoids are major active constituents in turmeric and are associated with numerous health benefits. A combination of spectroscopic methods and chemometrics shows the suitability of turmeric for food quality control due to advantages such...

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Bibliographic Details
Main Authors: Putthiporn Khongkaew, Jordi Cruz, Judit Puig Bertotto, Vanessa Cárdenas, Manel Alcalà, Nantana Nuchtavorn, Chutima Phechkrajang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
curcuminoids
turmeric
food quality
nondestructive analysis
portable NIR
portable Raman
Online Access:https://www.mdpi.com/2304-8158/11/15/2187

Internet

https://www.mdpi.com/2304-8158/11/15/2187

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