Rosmarinic and Glycyrrhetinic Acid-Modified Layered Double Hydroxides as Functional Additives for Poly(Lactic Acid)/Poly(Butylene Succinate) Blends

Rosmarinic and Glycyrrhetinic Acid-Modified Layered Double Hydroxides as Functional Additives for Poly(Lactic Acid)/Poly(Butylene Succinate) Blends

Immobilizing natural antioxidant and biologically active molecules in layered double hydroxides (LDHs) is an excellent method to retain and release these substances in a controlled manner, as well as protect them from thermal and photochemical degradation. Herein, we describe the preparation of host...

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Bibliographic Details
Main Authors: Francesca Cicogna, Elisa Passaglia, Matilde Benedettini, Werner Oberhauser, Randa Ishak, Francesca Signori, Serena Coiai
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
rosmarinic acid
glycyrrhetinic acid
layered double hydroxides
PLA/PBS blend
antioxidant
antibacterial
Online Access:https://www.mdpi.com/1420-3049/28/1/347

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https://www.mdpi.com/1420-3049/28/1/347

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