The Influence of Feed Energy and Protein Level on Meat Quality at „Hubbard F15” Broiler Chickens
In this paper was studied the influence of feed energy-protein level on the carcasses characteristics (participation of the cut parts from the whole carcasses structure and meat/bone ratio) and meat chemical composition from different anatomical regions at broiler chickens belonging „Hubbard F15” hy...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/951 |