A Densitometric Method for Determination of Mangiferin, an Antioxidant Compound, with Thin Layer Chromatography in the Leaf Extracts of Coffee (Coffea Arabica L.)

A Densitometric Method for Determination of Mangiferin, an Antioxidant Compound, with Thin Layer Chromatography in the Leaf Extracts of Coffee (Coffea Arabica L.)

Mangiferin is one of the antioxidants in Coffea arabica L. leaves that has many pharmacological effects. The content of secondary metabolites in the leaves including mangiferin can be affected by age. A Thin Layer Chromatography (TLC) method for the quantitative analysis of mangiferin in Coffea ara...

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Bibliographic Details
Main Authors: Nia Kristiningrum, Nora Putri Narindra, Yuni Retnaningtyas
Format: Article
Language:English
Published: Turkish Chemical Society 2024-02-01
Series:Journal of the Turkish Chemical Society, Section A: Chemistry
Subjects:
coffea robusta l.
leaves
mangiferin
validation
tlc-densitometry
Online Access:https://dergipark.org.tr/tr/download/article-file/3192845

Internet

https://dergipark.org.tr/tr/download/article-file/3192845

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