Different Wines from Different Yeasts? “<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

Different Wines from Different Yeasts? “<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

Alcoholic fermentation is known to be a key stage in the winemaking process that directly impacts the composition and quality of the final product. Twelve wines were obtained from fermentations of Chardonnay must made with twelve different commercial wine yeast strains of <i>Saccharomyces cere...

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Bibliographic Details
Main Authors: Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D. Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Microorganisms
Subjects:
yeast
<i>Saccharomyces cerevisiae</i>
Chardonnay wine
metabolomic
volatile compounds
sensory analysis
Online Access:https://www.mdpi.com/2076-2607/9/11/2327

Internet

https://www.mdpi.com/2076-2607/9/11/2327

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