HAZELNUT SEED LIPASE: EXTRACTION, PURIFICATION, AND CHARACTERIZATION

HAZELNUT SEED LIPASE: EXTRACTION, PURIFICATION, AND CHARACTERIZATION

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Interest in lipases has markedly increased to their potential industrial applications. The most of lipases produced commercially are obtained from animal and microbial sources. Nowadays, also obtained from plant seeds such as sunflower, soybean, peanut, castor bean and hazelnut. Hazelnut is one of t...

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Bibliographic Details
Main Authors: İsmail Kılıç, Ayten Sağıroğlu
Format: Article
Language:English
Published: Trakya University 2012-06-01
Series:Trakya University Journal of Natural Sciences
Subjects:
Hazelnut (Corylus avellana L.) seed
lipase
purification
characterization
substrate specification
Online Access:http://dergipark.org.tr/trkjnat/issue/25386/267894?publisher=trakya

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http://dergipark.org.tr/trkjnat/issue/25386/267894?publisher=trakya

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