Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study

Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study

Plant-based diets are recommended by dietary guidelines. This secondary analysis aimed to assess longitudinal associations of an overall plant-based diet and specific plant foods with weight-loss maintenance and cardiometabolic risk factors. Longitudinal data on 710 participants (aged 26–70 years) w...

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Bibliographic Details
Main Authors: Ruixin Zhu, Mikael Fogelholm, Sally D. Poppitt, Marta P. Silvestre, Grith Møller, Maija Huttunen-Lenz, Gareth Stratton, Jouko Sundvall, Laura Råman, Elli Jalo, Moira A. Taylor, Ian A. Macdonald, Svetoslav Handjiev, Teodora Handjieva-Darlenska, J. Alfredo Martinez, Roslyn Muirhead, Jennie Brand-Miller, Anne Raben
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
plant-based dietary patterns
grains
legumes
nuts
fruits
vegetables
Online Access:https://www.mdpi.com/2072-6643/13/11/3916

Internet

https://www.mdpi.com/2072-6643/13/11/3916

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