The effect of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage, as well as BHA and Endox
Background. Natural antioxidants become increasingly important in fish processing and particularly in the preservation phase of fish raw materials. Some of them can protect lipids, containing essential unsaturated fatty acids. The aim of the present study was to determine antioxidant properties of a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2003-06-01
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| Series: | Acta Ichthyologica et Piscatoria |
| Online Access: | https://aiep.pensoft.net/article/25823/download/pdf/ |