Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions

Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions

Apples are an important component of the diet and are used in the food industry in the production of food products and beverages. The aim of the study was to determine the changes in the biochemical composition and physicochemical properties of apples stored in a controlled atmosphere. We studied th...

Full description

Bibliographic Details
Main Authors: Aurita Butkeviciute, Jonas Viskelis, Pranas Viskelis, Mindaugas Liaudanskas, Valdimaras Janulis
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Applied Sciences
Subjects:
apple peel
apple flesh
postharvest
controlled atmosphere
quality
Online Access:https://www.mdpi.com/2076-3417/11/13/6215

Internet

https://www.mdpi.com/2076-3417/11/13/6215

Similar Items