Estimation of bacterial load of fried rice prepared in five different restaurants in Abraka, Delta State Nigeria
Evaluation of bacteria in prepared fried rice is essential in food quality assessment. This study aimed at evaluating the bacterial load of fried rice prepared in five (5) different restaurants in Abraka, Delta State Nigeria from January, 2018 to June, 2018. Samples of fried rice were randomly obta...
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| Format: | Article |
| Language: | English |
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Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2018-11-01
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| Series: | Journal of Applied Sciences and Environmental Management |
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| Online Access: | https://www.ajol.info/index.php/jasem/article/view/180278 |