Estimation of bacterial load of fried rice prepared in five different restaurants in Abraka, Delta State Nigeria

Estimation of bacterial load of fried rice prepared in five different restaurants in Abraka, Delta State Nigeria

Evaluation of bacteria in prepared fried rice is essential in food quality assessment. This study aimed at evaluating the bacterial load of fried rice prepared in five (5) different restaurants in Abraka, Delta State Nigeria from January, 2018 to June, 2018. Samples of fried rice were randomly obta...

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Bibliographic Details
Main Author: D.J. Jemikalajah
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2018-11-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Bacteria
load
Fried rice
Restaurants
Nigeria
Online Access:https://www.ajol.info/index.php/jasem/article/view/180278

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