Study on fatty acids composition of lipid class in fish oil, proximate analysis and calorie value of kijar in Iran
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2017-01-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/418 |