Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers.

Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers.

In this part, new findings concerning the real data of the content of aromatic alcohols in Czech beers are summarized. The content of aromatic alcohols in draught, lager and non alcoholic beers was studied. In the case of non alcoholic beers, the first information concerning the influence of technol...

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Bibliographic Details
Main Authors: Jiří ČULÍK, Tomáš HORÁK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER, Josef DVOŘÁK
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2009-10-01
Series:Kvasný průmysl
Subjects:
aromatic alcohols
solid phase extraction (SPE)
gas chromatography-mass spectrometry (GC-MS)
Online Access:https://kvasnyprumysl.cz/en/artkey/kpr-200910-0002_Stanoveni_aromatickych_alkoholu_v_pivu_s_vyuzitim_metody_extrakce_na_pevne_fazi_SPE_a_detekce_pomoci_spojeni.php

Internet

https://kvasnyprumysl.cz/en/artkey/kpr-200910-0002_Stanoveni_aromatickych_alkoholu_v_pivu_s_vyuzitim_metody_extrakce_na_pevne_fazi_SPE_a_detekce_pomoci_spojeni.php

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