Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers.
In this part, new findings concerning the real data of the content of aromatic alcohols in Czech beers are summarized. The content of aromatic alcohols in draught, lager and non alcoholic beers was studied. In the case of non alcoholic beers, the first information concerning the influence of technol...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2009-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200910-0002_Stanoveni_aromatickych_alkoholu_v_pivu_s_vyuzitim_metody_extrakce_na_pevne_fazi_SPE_a_detekce_pomoci_spojeni.php |
| Summary: | In this part, new findings concerning the real data of the content of aromatic alcohols in Czech beers are summarized. The content of aromatic alcohols in draught, lager and non alcoholic beers was studied. In the case of non alcoholic beers, the first information concerning the influence of technological process on the changes of the content of these sensory active compounds was acquired.In this part, new findings concerning the real data of the content of aromatic alcohols in Czech beers are summarized. The content of aromatic alcohols in draught, lager and non alcoholic beers was studied. In the case of non alcoholic beers, the first information concerning the influence of technological process on the changes of the content of these sensory active compounds was acquired. |
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| ISSN: | 0023-5830 2570-8619 |