Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers.
In this part, new findings concerning the real data of the content of aromatic alcohols in Czech beers are summarized. The content of aromatic alcohols in draught, lager and non alcoholic beers was studied. In the case of non alcoholic beers, the first information concerning the influence of technol...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2009-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200910-0002_Stanoveni_aromatickych_alkoholu_v_pivu_s_vyuzitim_metody_extrakce_na_pevne_fazi_SPE_a_detekce_pomoci_spojeni.php |
| _version_ | 1818037527969267712 |
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| author | Jiří ČULÍK Tomáš HORÁK Marie JURKOVÁ Pavel ČEJKA Vladimír KELLNER Josef DVOŘÁK |
| author_facet | Jiří ČULÍK Tomáš HORÁK Marie JURKOVÁ Pavel ČEJKA Vladimír KELLNER Josef DVOŘÁK |
| author_sort | Jiří ČULÍK |
| collection | DOAJ |
| description | In this part, new findings concerning the real data of the content of aromatic alcohols in Czech beers are summarized. The content of aromatic alcohols in draught, lager and non alcoholic beers was studied. In the case of non alcoholic beers, the first information concerning the influence of technological process on the changes of the content of these sensory active compounds was acquired.In this part, new findings concerning the real data of the content of aromatic alcohols in Czech beers are summarized. The content of aromatic alcohols in draught, lager and non alcoholic beers was studied. In the case of non alcoholic beers, the first information concerning the influence of technological process on the changes of the content of these sensory active compounds was acquired. |
| first_indexed | 2024-12-10T07:28:16Z |
| format | Article |
| id | doaj.art-2f9a3025176b4c96b533663feb9ff7f4 |
| institution | Directory Open Access Journal |
| issn | 0023-5830 2570-8619 |
| language | ces |
| last_indexed | 2024-12-10T07:28:16Z |
| publishDate | 2009-10-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj.art-2f9a3025176b4c96b533663feb9ff7f42022-12-22T01:57:38ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl0023-58302570-86192009-10-01551027327710.18832/kp2009023kpr-200910-0002Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers.Jiří ČULÍK0Tomáš HORÁK1Marie JURKOVÁ2Pavel ČEJKA3Vladimír KELLNER4Josef DVOŘÁK5Výzkumný ústav pivovarský a sladařský, a.s., Lípová 15, 120 44 Praha 2Výzkumný ústav pivovarský a sladařský, a.s., Lípová 15, 120 44 Praha 2Výzkumný ústav pivovarský a sladařský, a.s., Lípová 15, 120 44 Praha 2Výzkumný ústav pivovarský a sladařský, a.s., Lípová 15, 120 44 Praha 2Výzkumný ústav pivovarský a sladařský, a.s., Lípová 15, 120 44 Praha 2Výzkumný ústav pivovarský a sladařský, a.s., Lípová 15, 120 44 Praha 2In this part, new findings concerning the real data of the content of aromatic alcohols in Czech beers are summarized. The content of aromatic alcohols in draught, lager and non alcoholic beers was studied. In the case of non alcoholic beers, the first information concerning the influence of technological process on the changes of the content of these sensory active compounds was acquired.In this part, new findings concerning the real data of the content of aromatic alcohols in Czech beers are summarized. The content of aromatic alcohols in draught, lager and non alcoholic beers was studied. In the case of non alcoholic beers, the first information concerning the influence of technological process on the changes of the content of these sensory active compounds was acquired.https://kvasnyprumysl.cz/en/artkey/kpr-200910-0002_Stanoveni_aromatickych_alkoholu_v_pivu_s_vyuzitim_metody_extrakce_na_pevne_fazi_SPE_a_detekce_pomoci_spojeni.phparomatic alcoholssolid phase extraction (SPE)gas chromatography-mass spectrometry (GC-MS) |
| spellingShingle | Jiří ČULÍK Tomáš HORÁK Marie JURKOVÁ Pavel ČEJKA Vladimír KELLNER Josef DVOŘÁK Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers. Kvasný průmysl aromatic alcohols solid phase extraction (SPE) gas chromatography-mass spectrometry (GC-MS) |
| title | Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers. |
| title_full | Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers. |
| title_fullStr | Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers. |
| title_full_unstemmed | Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers. |
| title_short | Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in czech beers. |
| title_sort | determination of aromatic alcohols in beer using the solid phase extraction spe followed by gas chromatography mass spectrometry gc ms part ii the content of aromatic alcohols in czech beers |
| topic | aromatic alcohols solid phase extraction (SPE) gas chromatography-mass spectrometry (GC-MS) |
| url | https://kvasnyprumysl.cz/en/artkey/kpr-200910-0002_Stanoveni_aromatickych_alkoholu_v_pivu_s_vyuzitim_metody_extrakce_na_pevne_fazi_SPE_a_detekce_pomoci_spojeni.php |
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