Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

The protein extraction from the blue-green microalgae Spirulina platensis was carried out using ultrasound-assisted extraction and response surface methodology (RSM) was used to optimise extraction conditions. Extraction yield, total phenolic content, antioxidant activity and in vitro protein digest...

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Bibliographic Details
Main Authors: Aysun Yucetepe, Oznur Saroglu, Ceren Daskaya-Dikmen, Fatih Bildik, Beraat Ozcelik
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-02-01
Series:Czech Journal of Food Sciences
Subjects:
antioxidant activity
bioavailability
in vitro protein digestibility
protein concentrate
total phenolic content
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201801-0014_optimisation-of-ultrasound-assisted-extraction-of-protein-from-spirulina-platensis-using-rsm.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-201801-0014_optimisation-of-ultrasound-assisted-extraction-of-protein-from-spirulina-platensis-using-rsm.php

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