Engineering the oleaginous yeast Yarrowia lipolytica to produce nutraceuticals: From metabolic design to industrial applications

Abstract The oleaginous yeast, Yarrowia lipolytica, has garnered much attention and is gaining recognition as a potential industrial platform for nutraceutical production. The superior properties of Y. lipolytica include its transparent inherited background, broad substrate spectrum, and superior en...

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Bibliographic Details
Main Authors: Yang Gu, Xueyao Lu, Tongkang Liu, Yanjin Song, Ellie Sang, Shuran Ding, Long Liu, Feng Xue, Peng Xu
Format: Article
Language:English
Published: Wiley 2023-09-01
Series:Food Bioengineering
Subjects:
Online Access:https://doi.org/10.1002/fbe2.12062