Antimicrobial Susceptibility of <i>Lactobacillus delbrueckii</i> subsp. <i>lactis</i> from Milk Products and Other Habitats

Antimicrobial Susceptibility of <i>Lactobacillus delbrueckii</i> subsp. <i>lactis</i> from Milk Products and Other Habitats

As components of many cheese starter cultures, strains of <i>Lactobacillus delbrueckii</i> subsp. <i>lactis</i> (<i>LDL</i>) must be tested for their antimicrobial susceptibility to avoid the potential horizontal transfer of antibiotic resistance (ABR) determinant...

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Bibliographic Details
Main Authors: Noam Shani, Simone Oberhaensli, Hélène Berthoud, Remo S. Schmidt, Hans-Peter Bachmann
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
antimicrobial susceptibility
<i>Lactobacillus delbrueckii</i>
broth microdilution
kanamycin
genome sequencing
SNP-based phylogeny
Online Access:https://www.mdpi.com/2304-8158/10/12/3145

Internet

https://www.mdpi.com/2304-8158/10/12/3145

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