Development and large-scale production of human milk fat analog by fermentation of microalgae

Development and large-scale production of human milk fat analog by fermentation of microalgae

BackgroundHuman milk contains a complex mixture of triacylglycerols (TAG), making it challenging to recreate using common ingredients.ObjectiveThe study aimed to develop an innovative fermentation technique to produce essential human milk TAG, effectively tackling a significant hurdle in infant nutr...

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Bibliographic Details
Main Authors: Xiaoying Zhou, Xinhua Zhao, Leon Parker, Paul Derkach, Mona Correa, Veronica Benites, Roberta Miller, Dino Athanasiadis, Bryce Doherty, Gawharah Alnozaili, Jon Wittenberg, Daniel Gates, Frédéric Destaillats, Walter Rakitsky, Scott Franklin
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
human milk fat analog
infant nutrition
OPO
sn-2 palmitate
fermentation
structured TAG
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1341527/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1341527/full

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