SBSE-GC-MS Analysis the Differential Aroma Components of Ning Black Teas at Different Quality Levels
Ning black tea is one of the earliest congou black teas in China. To investigate the aroma components of Ning black teas, different grades (tribute, special grade and first grade) of Ning black teas were collected and sensorily evaluated. Aroma components were analyzed by stirring bar adsorption ext...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060067 |