Effects of the Addition of <i>Dendrobium officinale</i> on Beer Yeast Fermentation
<i>Dendrobium officinale</i> is a precious Chinese medicinal plant that is rich in polysaccharides, flavonoids, polyphenols, and other bioactive ingredients, and has a variety of biological activities. To explore the effects of <i>D. officinale</i> on the growth and metabolis...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/11/595 |