Genotype-by-Environment Interaction for the Contents of Micro-Nutrients and Protein in the Green Pods of Cowpea (<i>Vigna unguiculata</i> L. Walp.)
Cowpea (<i>Vigna unguiculata</i> L. Walp.) is a drought-tolerant legume crop widely cultivated in arid and semi-arid regions of sub-Saharan Africa (SSA), including South Africa. The leaves, young and immature pods, and grains of cowpea are a vital source of plant-based proteins and essen...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/12/4/531 |