Nutritive quality of Thampala (Amaranthus spp.) as a forage crop in Sri Lanka
<p>Forage quality characteristics of amaranth (Amaranthus spp.) have not been studied so far in Sri Lanka. Therefore, this study was carried out to compare the forage nutritional value of five different amaranth cultivars namely, Amaranthus hybridus, Amaranthus caudatus, Amaranthus hypochondri...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2015-11-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/8124 |