Taste-Characteristic Attributes and Related Contribution Compounds of White Tea

Taste-Characteristic Attributes and Related Contribution Compounds of White Tea

This study focused on the taste-characteristic attributes of representative white teas and related taste-chemical compositions. In this study, the white tea made from 9 representive cultivars were taken as research objects, including Fuding Dabaicha, Fuan Dabaicha, Chun Yu2 etc. Sensory evaluation a...

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Bibliographic Details
Main Authors: Yilin TONG, Fangyuan FAN, Yuqian TIAN, Shuying GONG, Haowei GUO, Chuangsheng HUANG, Senjie ZHOU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-04-01
Series:Shipin gongye ke-ji
Subjects:
white tea
sensory evaluation
taste-characteristic attributes
taste compound
chemometrics analysis
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060260

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060260

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