The Effect of Carbonation Conditions on the Properties of Carbohydrate-Calcium Carbonate Hybrid Pigments
The influence of two polysaccharides, native corn starch and carboxymethyl cellulose (CMC), on the precipitation of calcium carbonate was examined by utilizing two different carbonation processes. In a batch process, carbon dioxide gas was fed through calcium hydroxide slurry at pH 11.5 to 12.0. The...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2015-04-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_2_3277_Kuusisto_Carbonation_Conditions_Carbohydrate_Calcium |