The Effect of N and KH<sub>2</sub>PO<sub>4</sub> on Skin Color, Sugars, and Organic Acids of “Flame Seedless” Grape
Anthocyanins, soluble sugars, and organic acids play a vital role in the color and flavor of grape berries. N and KH<sub>2</sub>PO<sub>4</sub> are essential nutrients for grape growth and development. However, the research on the effects of foliar spraying of KH<sub>2&l...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/13/3/902 |