Enhancing the Flavor Profile of Summer Green Tea via Fermentation with <i>Aspergillus niger</i> RAF106
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT using fermentation with <i>A. niger</i> RAF106 while examining changes in its metabolites during this process....
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/18/3420 |