Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil

Abstract Brazilian coffee production relies on the cultivation of Coffea arabica and Coffea canephora. Climate change has been responsible for the decreasing yield of the crops in the country yet the associated microbial community can mitigate these effects by improving plant growth and defense. Alt...

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Bibliographic Details
Main Authors: Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Taís Rizzo Moreira, José Maria Rodrigues da Luz, Aldemar Polonini Moreli, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira
Format: Article
Language:English
Published: Nature Portfolio 2023-10-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-45465-w

Internet

https://doi.org/10.1038/s41598-023-45465-w

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