Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in Cyprus

Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in Cyprus

International agreements and policies on climate change urge for a drastic reduction in greenhouse gas (GHG) emissions to prevent a temperature rise above 2 °C at the end of the century. Determination of the product carbon footprint (CF), identifying carbon hotspots and examining ways for CF reducti...

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Bibliographic Details
Main Authors: Vassilis D. Litskas, Nikolaos Tzortzakis, Menelaos C. Stavrinides
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Atmosphere
Subjects:
sustainable winemaking
LCA
carbon balance
greenhouse gases
grapes
Online Access:https://www.mdpi.com/2073-4433/11/5/463

Internet

https://www.mdpi.com/2073-4433/11/5/463

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