How maturation time affects the chemical and sensory profile of pale lager beer
The maturation of beer is an important production step with an impact on its quality. Changes in the chemical and sensory profile between 2 and 6 weeks of cold maturation were evaluated in pilot brews (200 l) of a pale lager of 11% and 15% original gravity. In addition to the basic analytical parame...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2023-08-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.eu/index.php/kp/article/view/290 |