Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae

Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae

Abstract Background The recombinant Saccharomyces cerevisiae strains that acquired the ability to utilize xylose through metabolic and evolutionary engineering exhibit good performance when xylose is the sole carbon source in the medium (designated the X stage in the present work). However, the xylo...

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Bibliographic Details
Main Authors: Shan Wei, Yanan Liu, Meiling Wu, Tiantai Ma, Xiangzheng Bai, Jin Hou, Yu Shen, Xiaoming Bao
Format: Article
Language:English
Published: BMC 2018-04-01
Series:Biotechnology for Biofuels
Subjects:
Saccharomyces cerevisiae
Xylose metabolism
Post-glucose effect
THI2
NRM1
Bioethanol
Online Access:http://link.springer.com/article/10.1186/s13068-018-1112-1

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http://link.springer.com/article/10.1186/s13068-018-1112-1

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