Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina)
Traditional products have become an important part of touristic offer and a significant component on the menu of many catering establishments. Importing traditional products in their offer, catering establishments contribute to the development of consumers' knowledge of certain regions. From to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad
2022-01-01
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| Series: | Zbornik radova Departmana za geografiju, turizam i hotelijerstvo |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2022/1452-01332251064I.pdf |