Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina)
Traditional products have become an important part of touristic offer and a significant component on the menu of many catering establishments. Importing traditional products in their offer, catering establishments contribute to the development of consumers' knowledge of certain regions. From to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad
2022-01-01
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| Series: | Zbornik radova Departmana za geografiju, turizam i hotelijerstvo |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2022/1452-01332251064I.pdf |
| Summary: | Traditional products have become an important part of touristic offer and a significant component on the menu of many catering establishments. Importing traditional products in their offer, catering establishments contribute to the development of consumers' knowledge of certain regions. From tourists' point of view, terms like authentic and traditional are synonymous to the term local, which presents an importan factor in distinguishing between traditional products and commercial ones. The subject of this paper is the usage of traditional products in catering offers of southern Bačka (Vojvodina - Serbia). The main task of this paper is to present the structure of traditional products that are used in catering facilities and their qualities ( market, production and technical charachteristics) which affect the purchase choices. The main goal of this paper is to collect data about traditional food products that are being used in the meal preparation in catering establishments in the area and which characteristics are crucial for their selection. |
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| ISSN: | 1452-0133 2334-7074 |