Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina)
Traditional products have become an important part of touristic offer and a significant component on the menu of many catering establishments. Importing traditional products in their offer, catering establishments contribute to the development of consumers' knowledge of certain regions. From to...
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| Format: | Article |
| Language: | English |
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University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad
2022-01-01
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| Series: | Zbornik radova Departmana za geografiju, turizam i hotelijerstvo |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2022/1452-01332251064I.pdf |
| _version_ | 1828086255432237056 |
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| author | Ivanovića Velibor Kalenjuk-Pivarskia Bojana Šmugovića Stefan |
| author_facet | Ivanovića Velibor Kalenjuk-Pivarskia Bojana Šmugovića Stefan |
| author_sort | Ivanovića Velibor |
| collection | DOAJ |
| description | Traditional products have become an important part of touristic offer and a significant component on the menu of many catering establishments. Importing traditional products in their offer, catering establishments contribute to the development of consumers' knowledge of certain regions. From tourists' point of view, terms like authentic and traditional are synonymous to the term local, which presents an importan factor in distinguishing between traditional products and commercial ones. The subject of this paper is the usage of traditional products in catering offers of southern Bačka (Vojvodina - Serbia). The main task of this paper is to present the structure of traditional products that are used in catering facilities and their qualities ( market, production and technical charachteristics) which affect the purchase choices. The main goal of this paper is to collect data about traditional food products that are being used in the meal preparation in catering establishments in the area and which characteristics are crucial for their selection. |
| first_indexed | 2024-04-11T04:53:05Z |
| format | Article |
| id | doaj.art-2fc7b3d30fb14fb2868605808aea0aed |
| institution | Directory Open Access Journal |
| issn | 1452-0133 2334-7074 |
| language | English |
| last_indexed | 2024-04-11T04:53:05Z |
| publishDate | 2022-01-01 |
| publisher | University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad |
| record_format | Article |
| series | Zbornik radova Departmana za geografiju, turizam i hotelijerstvo |
| spelling | doaj.art-2fc7b3d30fb14fb2868605808aea0aed2022-12-26T22:46:28ZengUniversity of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi SadZbornik radova Departmana za geografiju, turizam i hotelijerstvo1452-01332334-70742022-01-01202251-1647210.5937/ZbDght2201064I1452-01332251064ITraditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina)Ivanovića Velibor0Kalenjuk-Pivarskia Bojana1https://orcid.org/0000-0003-0661-5359Šmugovića Stefan2https://orcid.org/0000-0002-8489-101XUniversity of Novi Sad, Faculty of Science, Department of Geography, Tourism and Hotel Management, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Science, Department of Geography, Tourism and Hotel Management, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Science, Department of Geography, Tourism and Hotel Management, Novi Sad, SerbiaTraditional products have become an important part of touristic offer and a significant component on the menu of many catering establishments. Importing traditional products in their offer, catering establishments contribute to the development of consumers' knowledge of certain regions. From tourists' point of view, terms like authentic and traditional are synonymous to the term local, which presents an importan factor in distinguishing between traditional products and commercial ones. The subject of this paper is the usage of traditional products in catering offers of southern Bačka (Vojvodina - Serbia). The main task of this paper is to present the structure of traditional products that are used in catering facilities and their qualities ( market, production and technical charachteristics) which affect the purchase choices. The main goal of this paper is to collect data about traditional food products that are being used in the meal preparation in catering establishments in the area and which characteristics are crucial for their selection.https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2022/1452-01332251064I.pdftraditional productsfoodhospitalityap of vojvodina |
| spellingShingle | Ivanovića Velibor Kalenjuk-Pivarskia Bojana Šmugovića Stefan Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina) Zbornik radova Departmana za geografiju, turizam i hotelijerstvo traditional products food hospitality ap of vojvodina |
| title | Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina) |
| title_full | Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina) |
| title_fullStr | Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina) |
| title_full_unstemmed | Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina) |
| title_short | Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina) |
| title_sort | traditional gastronomy products usage and significance in tourism and hospitality of southern backa ap vojvodina |
| topic | traditional products food hospitality ap of vojvodina |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2022/1452-01332251064I.pdf |
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