Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina)

Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina)

Traditional products have become an important part of touristic offer and a significant component on the menu of many catering establishments. Importing traditional products in their offer, catering establishments contribute to the development of consumers' knowledge of certain regions. From to...

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Bibliographic Details
Main Authors: Ivanovića Velibor, Kalenjuk-Pivarskia Bojana, Šmugovića Stefan
Format: Article
Language:English
Published: University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad 2022-01-01
Series:Zbornik radova Departmana za geografiju, turizam i hotelijerstvo
Subjects:
traditional products
food
hospitality
ap of vojvodina
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2022/1452-01332251064I.pdf

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