Determination of inorganic anions in herbal tea infusions using ion chromatography

The ionic content was examined in nine aqueous tea extracts in which time of boiling, acidification of the medium using lemon juice and way of preparation were observed as factors. Ion chromatography was used for determination of inorganic anion content, and data were processed using CAN...

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Bibliographic Details
Main Authors: Milovanović Željka J., Popović Slađana S., Pantelić Ana S., Milinkov Jelena R., Milošević Dragana L., Petrović Vladimir M., Vidović Milka M.
Format: Article
Language:English
Published: Matica srpska 2018-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2018/0352-49061834089M.pdf