Biosynthesis, structural characteristics and anticariogenic properties of erythritol-based acceptor products
To obtain new anticariogenic sugars, erythritol derivatives (EG1-2) were synthesized through a Thermus sp. amylomaltase (AMase)-catalyzed reaction between tapioca starch and erythritol. The reaction parameters, including donor and acceptor substrate concentrations, enzyme unit, pH, reaction time and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623005340 |