Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control
Fermentation has been of great interest for humans since antiquity and has been extensively used in all cultures worldwide [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/3/441 |