Nutritional, functional, and bioactive properties of african underutilized legumes

Nutritional, functional, and bioactive properties of african underutilized legumes

Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-being owing to the dense nutritional contents and functional properties of their seeds. While much emphasis has been placed on the major grain legumes over the years, the neglected and underutilized legum...

Full description

Bibliographic Details
Main Authors: Jacob Olagbenro Popoola, Omena B. Ojuederie, Oluwadurotimi Samuel Aworunse, Aminat Adelekan, Abiodun S. Oyelakin, Olusola Luke Oyesola, Paul A. Akinduti, Samuel Olatunde Dahunsi, Taofeek T. Adegboyega, Solomon U. Oranusi, Modupe S. Ayilara, Conrad A. Omonhinmin
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-04-01
Series:Frontiers in Plant Science
Subjects:
antioxidants
bioactive compounds
functional food products
under-exploited legumes
sustainable development
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1105364/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1105364/full

Similar Items