Inclusion of wheat aleurone in gestation diets improves postprandial satiety, stress status and stillbirth rate of sows

Inclusion of wheat aleurone in gestation diets improves postprandial satiety, stress status and stillbirth rate of sows

This study investigated the effects of different amounts of wheat aleurone (WA) (0, 15%, 30%) inclusion in gestation diets on the reproductive performance, postprandial satiety, stress status and stereotypic behaviors of sows. A total of 84 Landrace × Yorkshire sows (parity 4.87 ± 1.32) at breeding...

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Bibliographic Details
Main Authors: Jinping Deng, Chuanhui Cheng, Haoyuan Yu, Shuangbo Huang, Xiangyu Hao, Jianzhao Chen, Jiansen Yao, Jianjun Zuo, Chengquan Tan
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-06-01
Series:Animal Nutrition
Subjects:
Wheat aleurone
Stillbirth rate
Stress
Postprandial satiety
Sow
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654521000482

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http://www.sciencedirect.com/science/article/pii/S2405654521000482

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