Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

Foodborne disease is a significant global health problem, with low- and middle-income countries disproportionately affected. Given that most fresh animal and vegetable foods in LMICs are bought in informal food systems, much the burden of foodborne disease in LMIC is also linked to informal markets....

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Bibliographic Details
Main Authors: Arie H. Havelaar, Amanda C. Sapp, Mirna P. Amaya, Gabriela F. Nane, Kara M. Morgan, Brecht Devleesschauwer, Delia Grace, Theo Knight-Jones, Barbara B. Kowalcyk
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
foodborne disease
Africa
Campylobacter
Salmonella
STEC
ETEC
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.1024560/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.1024560/full

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