Digital-image analysis to predict weight and yields of boneless subprimal beef cuts Análise de imagem digital para a previsão de pesos e rendimentos de cortes de carne bovina

Digital-image analysis to predict weight and yields of boneless subprimal beef cuts Análise de imagem digital para a previsão de pesos e rendimentos de cortes de carne bovina

For several decades, beef carcass evaluation for grading or research purposes has relied upon subjective visual scores, and manually taken measurements, but in recent times there has been a growing interest in new technologies capable of improving accuracy of estimates. Equations to predict weight a...

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Bibliographic Details
Main Authors: Gustavo Adolfo Teira, Eduardo Tinois, Roberto de Alencar Lotufo, Pedro Eduardo de Felício
Format: Article
Language:English
Published: Universidade de São Paulo 2003-01-01
Series:Scientia Agricola
Subjects:
indústria da carne
carcaça bovina
análise de imagem
área de olho de lombo
espessura de gordura
beef industry
beef carcass
image analysis
rib eye area
fat thickness
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200028

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200028

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