Vanillic Acid as a Promising Xanthine Oxidase Inhibitor: Extraction from <i>Amomum villosum</i> Lour and Biocompatibility Improvement via Extract Nanoemulsion

Vanillic Acid as a Promising Xanthine Oxidase Inhibitor: Extraction from <i>Amomum villosum</i> Lour and Biocompatibility Improvement via Extract Nanoemulsion

Gout is an oxidative stress-related disease. Food-derived vanillic acid, a promising xanthine oxidase inhibitor, could potentially be used as a safe, supportive, and therapeutic product for gout. The extraction of vanillic acid from a classic Chinese herbal plant <i>Amomum villosum</i> w...

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Bibliographic Details
Main Authors: Qian Zhou, Xiaoyan Li, Xiaohui Wang, Dongdong Shi, Shengao Zhang, Yuqi Yin, Hanlin Zhang, Bohao Liu, Nannan Song, Yinghua Zhang
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
gout
oxidative stress
<i>Amomum villosum</i>
vanillic acid
response surface methodology
nanoemulsion
Online Access:https://www.mdpi.com/2304-8158/11/7/968

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https://www.mdpi.com/2304-8158/11/7/968

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