Vacuum Packaging Sensor Based on Time-Resolved Phosphorescence Spectroscopy
Abstract Intelligent food packaging with the multisensory analysis is promising as the next generation technology of food packaging. The oxygen content in food packaging is one of the crucial parameters affecting the food quality and shelf life. Caviar is among the most nutritious and costly food so...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2023-11-01
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| Series: | Photonic Sensors |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s13320-023-0692-y |