Effect of Rootstocks on the Volatiles in Grape Berries of Vitis vinifera L. cv. ‘Petit Verdot’

Effect of Rootstocks on the Volatiles in Grape Berries of Vitis vinifera L. cv. ‘Petit Verdot’

In this study, the wine grape cultivar Vitis vinifera L. cv. ‘Petit Verdot’ was used as the scion for ‘101-14’, ‘5BB’, ‘SO4’, ‘Beta’ and ‘1103P’ rootstocks as well as self-rooted control. The volatile components of ‘Petit Verdot’ grape berries from the commercial harvest period in 2016–2017 were ana...

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Bibliographic Details
Main Author: ZHOU Xiaohang, WANG Wenran, LI Huiqing, WANG Jun, HE Fei
Format: Article
Language:English
Published: China Food Publishing Company 2023-08-01
Series:Shipin Kexue
Subjects:
grape; rootstock; ‘petit verdot’; aroma compounds; head space solid phase microextraction-gas chromatography-mass spectrometry
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-16-032.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-16-032.pdf

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