Identification and Antioxidant Activity Analysis of Polyphenols in Different Mango Kernels Cultivars
The polyphenols and antioxidant activities of different mango cultivars were studied. Polyphenols from four commercial mango (Ivory, Yu, Zihua and Sannian) mango kernels were extracted, determined and analyzed statistically. The results showed that mango kernel contained abundant polyphenolic compou...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080125 |