Enzymatic synthesis optimization of isoamyl butyrate from fusel oil

Enzymatic synthesis optimization of isoamyl butyrate from fusel oil

Many food, cosmetic and pharmaceutical industries have increased their interest in short-chain esters due to their flavor properties. From the industrial standpoint, enzyme reactions are the most economical strategy to reach green products with neither toxicity nor damage to human health. Isoamyl b...

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Bibliographic Details
Main Authors: Andréia Anschau, Katira da Mota Huerta, Tatiane Vieira Rêgo, Janaina Mardioni Gonçalves de Oliveira, Carina Molins Borba, Susana Juliano Kalil, Carlos André Veiga Burkert, Janaína Fernandes de Medeiros Burkert
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2021-04-01
Series:Acta Scientiarum: Biological Sciences
Subjects:
aroma ester; esterification; immobilized lipase; organic media
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/54966

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https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/54966

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