Microbiological characterization, nutritional value and digestibility of black oat hay with crotalaria or corn as predecessors

Microbiological characterization, nutritional value and digestibility of black oat hay with crotalaria or corn as predecessors

ABSTRACT: The present study assessed the influence of the preceding crop (crotalaria or corn) on the bromatological, digestibility and microbiological aspects of the EMBRAPA 139 black oat hay (Avena strigosa) cultivar. A randomized block design was used, with subplots divided according to time, wher...

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Bibliographic Details
Main Authors: Leslei Caroline Santos, Marcela Abbado Neres, Mikael Neumann, Caroline Daiane Nath, Lurdes Rodrigues da Silva, André Christofoleti Ventura, André Martins de Souza
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2024-03-01
Series:Ciência Rural
Subjects:
forage preservation
grasses
legumes
microbiology
crop rotation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000800654&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000800654&lng=en&tlng=en

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