Screening of Lactic Acid Bacteria Isolated from Iranian sourdoughs for Antifungal Activity: Enterococcus faecium showed the Most Potent Antifungal Activity in Bread
<p><a href="/public/journals/52/Graphicalabstract-Nejati.jpg" target="_self"><strong><img src="/public/site/images/mmoslemi/Dr._Nejati-JPEG-Small_.jpg" alt="" /></strong></a></p><p><strong><br /></...
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2017-09-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/16560 |