FAKTOR INTERNAL DAN EKSTERNAL DALAM PENGEMBANGAN NILAI EKONOMI KOPI CODOT DI HUTAN KEMASYARAKATAN BERINGIN JAYA, KABUPATEN TANGGAMUS

FAKTOR INTERNAL DAN EKSTERNAL DALAM PENGEMBANGAN NILAI EKONOMI KOPI CODOT DI HUTAN KEMASYARAKATAN BERINGIN JAYA, KABUPATEN TANGGAMUS

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Codot coffee is robusta coffee which is eaten by codot (bat) and can be developed to increase farmers' income. The purpose of the research is to identify internal and external factors towards raising of the economic value of codot coffee. Data retrieval is done by interviewing HKm Beringin Jay...

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Bibliographic Details
Main Authors: Bella Audia, Hari Kaskoyo, Christine Wulandari, Rahmat Safe`i
Format: Article
Language:English
Published: Forestry Study Program University of Mataram 2019-08-01
Series:Jurnal Belantara
Subjects:
SWOT analysis
Beringin Jaya community forestry
codot coffee
Online Access:https://belantara.unram.ac.id/index.php/JBL/article/view/184

Internet

https://belantara.unram.ac.id/index.php/JBL/article/view/184

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